Case studies

NESPRESSO SWISS Optimising factory expansion through BIM 4D Leader in portioned coffee, Nespresso specializes in high-quality coffees, machines, and accessories. Since its creation in 1986, Nespresso has established itself as a symbol of quality and excellence. As part of the Swiss Nestlé Group, the multinational corporation has revolutionised the way…

SABAROT Modernising the industrial facility to double production capacity The family firm, Sabarot, a specialist in pulses, cereals, seeds, mushrooms and snails since 1819, is ideally positioned in a booming market undergoing major transformation… To face up to the issues of increasingly complex and challenging demands, Thomas Morin and Florent…

Nestlé / Nescafé a holistic solution to optimize storage and automate production As part of the Nestlé Group, Nescafé is one of the most iconic and best-known coffee brands in the world. Since this instant ground coffee was created in 1938, it has been produced at Nestlé’s historical production site…

A large pizza manufacturer in the US built a new plant in New York. Bühler asked us to provide a turnkey solution for liquid handling of soybean oil & water.

Customer had difficulties with equipment for paste shortening. After a year of trying to adapt the process, it asked us to audit the plant and find a suitable solution

One year later, Bühler asked us to reproduce the US skid for its new facility in Germany, including a new equipment list and specs.

Customer designed a highly hygienic process to clean and classify pulses and was seeking a tailormade packing solution.

Bühler needed a solution for one of its customers to mix grains, powder and liquids before the wet grinding process